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Call 800.693.2011 to set up a Cooking Date and then choose dishes from the menu below by checking the box to the left of the item you would like. Up to six dishes (ranging from 4-12 servings per dish) can be prepared at each cooking date. Scroll to the bottom of this page to specify quantities (e.g. 4 servings for 2 people) and any special instructions (e.g. no red peppers). Enter your name and contact info and send in your requests. You'll receive a confirmation email shortly.

Summer Cuisine

Dairy

Broccoli and Gruyere Quiche

Sweet Potato Pesto Lasagna

Black Bean Enchilada Casserole

Vegetable and Feta Frittata

Fancy Mac and Cheese

Macaroni and Chickpea Casserole with Tomatoes and Feta

Spinach and Cheese Lasagna

Sundried Tomato and Feta Cheese Lasagna

White Bean Gratin

Spinach Feta Barak

Rigatoni and Asparagus Au Gratin

Vegetable Ricotta Tart

Fish

Northwest Wild Salmon with Thai Ginger Marinade

Sesame-Wakame Encrusted Cod

Salmon Salad with Apples and Capers

Fish Masala with Tomatoes

Poached Salmon Provencal with Capers

Sauteed Halibut with Pecan Shallot Topping

Tamari-Lime Roasted Fish

Fish in an Indian Green Sauce

Flounder Filets Rolled with Black Beans

Roasted Halibut with Balsamic Garlic Glaze

Miso Marinated Salmon

Halibut Steaks with Moroccan Spices

Poultry

Apricot and Currant Chicken

Indonesian Ginger Chicken

Sesame Ginger Chicken Stir Fry

Herb Roasted Chicken with Apple Nut Stuffing

Roasted Rosemary Chicken and Potatoes

Indian Spiced Ground Turkey

Tandoori Chicken

Chicken with Bamboo Shoots and Mushrooms

Roast Lemon-Garlic Chicken with Green Olives

Roast Teriyaki Chicken

Chicken Korma

Chicken Parmiagana

Lemony Balsamic Mustard Chicken

Maple Thyme Roast Chicken

Honey Cumin Marinated Chicken with Apricots and Olives

Meat

Filet of Beef Bourguignon

Lamb or Beef Stew with Red Wine and a Hint of Ginger

Will Bear's Best Briskett

Moroccan Spiced Lamb Stew with Saffron

Sweet Curried Lamb Stew

Turkish Lamb with Apricots

Basil Perfumed Tomato Dolmas

Roast Leg of Lamb with Mint Crust

Curry Ginger Beef and Leeks

Lamb Vindaloo

Baked Lamb with Rosemary and Redcurrant-Mint Sauce

Spinach and Ground Lamb in Phyllo Dough

Szechuan Beef Stir Fry with Mushrooms and Asparagus

Garam Masala Lamb Chops with Apricot Couscous

Orange Scented Beef Stir Fry

Vegetarian and Vegan

Autumn Tempeh Stew

Vegan Shephard's Pie

Indian Chickpeas Cooked in Tea

Braised Seitan with Onions and Fresh Herbs

Roast Lemon-Garlic Tempeh with Green Olives

Black Bean and Butternut Squash Chili

Indonesian Ginger Tofu

Greek Phyllo Casserole with Beets and Spinach

Baked Tofu with Mustard Sauce

Winter Vegetable and Miso Frittata

Tofu Scramble with Kale

Szechwan Tempeh with Mustard Greens and Chinese Cabbage

Tofu Cashew Pad Thai

Red Lentil Dal with Coconut Cream and Spinach

Grains

Three Grain Pilaf

Indian Spiced Basmati Rice with Currants and Pine Nuts

Kichri (Mung Beans and Rice with Spicy Tomatoes)

Brown Rice Salad with Cashews, Grapes and Feta

Scarlet Quinoa

Lemon Scented Millet with Kale

Honey Pistachio Quinoa

Coriander Infused Basmati Rice

Sweet Brown Rice 'Risotto' with Shittake Mushrooms

Jewelled Rice with Dried Fruits

Indian Rice Pilau

Coconut Basmati Rice

Mexican Red Pepper Rice

Spanish Saffron Rice

Persian Rice Pilaf

Veggies

Garlicky Greens

Turnip and Celery Salad with Mustard Vinaigrette

Broccoli and Red Cabbage in Tahini Sauce

Rainbow Chard and Leeks with Ume Plum Vinegar

Sesame Arame Salad with Shittakes and Kale

Beet Potato Salad wth Celery and Walnuts

Curry Ginger Sweet Potato Coins

Roasted Winter Vegetables with Fennel

Simple Bok Choy

Roasted Winter Squash Medley

Rosemary Roasted Potatoes

Hijiki with Butternut Squash and Dinosaur Kale

Kale with Tamari Almonds and Garlic

Broccoli Rabe with Currants and Pecans

Sweet Potato Tsimmes

Kale with Raisins and Pine Nuts

Salads

Seasonal Greens Salad

Arugula and Beet Salad with Crumbled Feta

Grated Carrot Daikon Salad with Sunfower Sprouts

Mixed Greens with Orange Sherry Vinaigrette

Salad Nicoise

Grated Carrot Salad in Yoghurt and Dill

Arame Salad with Red Pepper and Scallions

White Bean Salad with Fresh Fennal and Capers

Orange, Beet and Fennel Salad

Sesame Spinach Salad

Spinach Salad with Pecans and Mandarin Oranges

Orzo Salad with Spinach and Feta

Wheatberry Salad

From the Fish Market

Bouillabiasse with Garlic Toasts

Salmon Bisque

From the Garden

Asian Vegetable Miso Soup

Gingered Butternut Squash Soup with Kale

Carrot Ginger with Toasted Pepitas

Garlic Soup with Tomatoes and Spinach

Butternut Squash and Apple Soup

Creamy Beta Carotene Soup

Rainbow Borscht

Sweet Potato Soup with Rosemary, Roasted Garlic and Kale

Wild Mushroom Minestrone

Bee's Tomato and Kale Soup

Provencal Vegetable Soup

Gingery Cauliflower Soup

Gingery Cauliflower Soup

From the Butcher

Old Fashioned Chicken Soup

Gingered Chicken Soup

Spicy White Bean and Chicken Stew

Leia's Chicken Barley Soup

Beef Stew with Orange and Rosemary

Curried Lamb Stew

Beef Stew with Red Wine and Ginger

Savory Turkey Soup

From the Fields

Split Pea and Parsnip Soup

Black Bean and Bell Pepper Soup

Aduki Bean Soup

Chickpea and Pasta Soup

Red Lentil Tomato Soup

Root Vegetable and Lentil Soup

Desserts

Apple Cranberry Crisp

Bread Pudding

Chocolate Bread Pudding

Jumbleberry Crisp

Apple Pear Cranberry Sauce

Rice Pudding with Candied Pecans

Outrageous Brownies

Sour Cherry-Chocolate Truffles

Lemon Ginger Apple Crisp

Cardamom Fruit Pudding

NonDairy Chocolate Brownies

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